Safety tip 3 - Prevent cross-contamination - Cross-contamination is defined as the transfer of germs from one person to another, food to food, object to object, and surface to surface. Basically from one place to another. The main thing to look out for here Basically from one place to another. The main thing to look out for here is to not use the same surface that was used to clean raw meat as you would to clean something that is cooked and ready for eating. For example, cutting raw chicken on one board and then using the same board to cut some bread to make a sandwich with. Doing that would lead to extreme food poisoning.

Safety tip 4 - This tip also has to do with cross-contamination except that it does not involve food